Appetizers / Soups / Salads

Thai hot and sour tofu soup takes 20 minutes to prepare.

Thai hot and sour tofu soup takes 15 minutes to cook.

Thai hot and sour tofu soup makes 10 servings.

The ingredients for Thai hot and sour tofu soup are:

1 serving Onion - Green/Spring/Scallions (1 Cup) (by MATT_MILL)
3 medium Carrots, raw
3 tbsp Celery, raw
74 gram(s) bell pepper, red, sweet, raw
2 cup, pieces or slices Mushrooms, fresh
3 lime yields Lime Juice
.5 cup (1/2" slices) Bamboo shoots, cooked
397 grams Mori-Nu, Tofu, silken, extra firm
3 tbsp Olive Oil
1 tbsp Coconut Oil
1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
4 cup Soup, chicken broth, canned, less/reduced sodium
1 tbsp Fish Sauce
2 tbsp Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning (by CEBAILEY1965)
2 tbsp Nakano Seasoned Rice Vinegar
4 tsp Sriracha Hot Sauce (Rooster sauce)
5 clove Garlic
1 tsp Ginger Root
5 tbsp Cilantro, raw

Here is how you make Thai hot and sour tofu soup:

Add olive oil and coconut oil to a large soup or stock pot over medium heat. Finely slice green onions bulb to tip, reserving green tips for later, add the white onion ends to pot. Finely slice and add 3 carrots, 3 celery ribs, red pepper, and mushrooms, saut? 5 minutes. Mince 3-5 cloves garlic and grate 1-2 inches of ginger root, add and continue to saut? 2-3 minutes. Add can of bamboo shoots, can of coconut milk, chicken stock, and 1 package of cubed tofu. Add fish sauce, mirin, rice vinegar, and sriracha, stir and simmer til hot. Add remaining green onions and finely sliced half bunch of cilantro, stir, and serve.Serving Size:?8-10 large meal size bowls

The nutritional information for Thai hot and sour tofu soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.4

• Total Fat: 12.7 g
• Cholesterol: 0.0 mg
• Sodium: 502.3 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.3 g
• Protein: 5.8 g