Appetizers / Soups / Salads

BBT (Bacon, Barley, and Tomato) Soup is for Soup.

BBT (Bacon, Barley, and Tomato) Soup takes 5 minutes to prepare.

BBT (Bacon, Barley, and Tomato) Soup takes 60 minutes to cook.

BBT (Bacon, Barley, and Tomato) Soup makes 8 servings.

The ingredients for BBT (Bacon, Barley, and Tomato) Soup are:

garlic (to taste)
2 sl bacon
2 c V-8 Juice
1 big can crushed tomatoes
fresh tomatoes if you have them (I froze some from my garden last summer and threw 'em in)
fresh or frozen corn (1/2 bag - 1 c)
fresh or frozen peas (1/2 bag - 1 c)
fresh or frozen beans (whole bag 2 c)
pearled barley (about 1/2 c)
water

Here is how you make BBT (Bacon, Barley, and Tomato) Soup:

chop the potatoes. chop the bacon (I use scissors) and cook it in your soup pot with the garlic. Add the chopped (skin-on) potatoes and cook for a couple of minutes. Add the V-, crushed and fresh tomatoes. Add the water. Heat until boiling. Add everything else and cook about 40 min, or until barley is done. If you make dumplings add them in the last 15-20 min to steam.Number of Servings: 8Recipe submitted by SparkPeople user AUGUSTAGLOOP.

The nutritional information for BBT (Bacon, Barley, and Tomato) Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.9

• Total Fat: 1.7 g
• Cholesterol: 1.3 mg
• Sodium: 355.6 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 7.9 g
• Protein: 7.4 g