Appetizers / Soups / Salads

Black beans and tomato soup is for Soup.

Black beans and tomato soup takes 10 minutes to prepare.

Black beans and tomato soup takes 30 minutes to cook.

Black beans and tomato soup makes 12 servings.

The ingredients for Black beans and tomato soup are:

2.0 cup Goya Black Beans
2.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
2.0 cup Imagine Organic Vegetable Broth
3.0 cup (8 fl oz) Water, tap
0.5 cup, chopped Onions, raw
1.0 cup, chopped Carrots, raw
0.5 cup, diced Celery, raw
0.5 tsp Baking Soda

Here is how you make Black beans and tomato soup:

Spray large pot with cooking spray. Dice onion, carrots and celery. Add to pot and cook untill soft. Rinse beens and add to pot. Add tomatoes, broth and water. If tomatoes are acidity add baking soda. Simmer for 30 min or untill flavor has come together. Add salt to taste.Serving Size: Makes 12 1-cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user JLAA33.

The nutritional information for Black beans and tomato soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 51.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 468.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.0 g
• Protein: 2.7 g

The dietary needs meet for Black beans and tomato soup is Vegan