Appetizers / Soups / Salads

Blackeye Pea and Tomato Soup takes several minutes to prepare.

Blackeye Pea and Tomato Soup takes 20 minutes to cook.

Blackeye Pea and Tomato Soup makes 8 servings.

The ingredients for Blackeye Pea and Tomato Soup are:

2 cups cooked blackeye peas / cowpeas
1 can (15oz) diced tomatoes, any flavor/seasoning
several cups of water or vegetable stock
salt and pepper to taste
1 tsp balsamic vinegar
1 bay leaf

Here is how you make Blackeye Pea and Tomato Soup:

Combine cowpeas and can of tomatoes in a pot; bring to a simmer and cover. Add a bay leaf and balsamic vinegar if desired. Add pepper. Add about 1/2 to 1 tsp salt as appropriate (depending on whether the cowpeas were previously seasoned).Cool soup and then puree in a blender or food processor.Return to pot and heat and add water to bring to desired consistency.Serving Size:?makes 6 servings, about 1/3 to 1/2 cup each

The nutritional information for Blackeye Pea and Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 60.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 10.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.2 g
• Protein: 3.6 g