The recipe Carrot, tomato, chickpea soup

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Carrot, tomato, chickpea soup recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Carrot, tomato, chickpea soup!

Carrot, tomato, chickpea soup

Carrot, tomato, chickpea soup Recipe
Carrot, tomato, chickpea soup

What Course Is Carrot, tomato, chickpea soup?

Carrot, tomato, chickpea soup is for Side Dish.


How Long Does Carrot, tomato, chickpea soup Recipe Take To Prepare?

Carrot, tomato, chickpea soup takes 10 minutes to prepare.


How Long Does Carrot, tomato, chickpea soup Recipe Take To Cook?

Carrot, tomato, chickpea soup takes 10 minutes to cook.


How Many Servings Does Carrot, tomato, chickpea soup Recipe Make?

Carrot, tomato, chickpea soup makes 4 servings.


What Are The Ingredients For Carrot, tomato, chickpea soup Recipe?

The ingredients for Carrot, tomato, chickpea soup are:

385g carrots
360g tomatoes
About 2 cups chickpeas
1c chicken broth


How Do I Make Carrot, tomato, chickpea soup?

Here is how you make Carrot, tomato, chickpea soup:

Slice veggies and bring all ingredients to a boilServing Size: Makes 4.5cupsNumber of Servings: 4.5Recipe submitted by SparkPeople user LINAV4.


What's The Nutritional Info For Carrot, tomato, chickpea soup?

The nutritional information for Carrot, tomato, chickpea soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 190.5 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 7.2 g

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