Appetizers / Soups / Salads

Cashew tomato soup is for Soup.

Cashew tomato soup takes 10 minutes to prepare.

Cashew tomato soup takes 30 minutes to cook.

Cashew tomato soup makes 10 servings.

The ingredients for Cashew tomato soup are:

4 cups raw cashews
4 cups water
2 tablespoons neutral oil, such as canola
4 cups chopped yellow onions
1 cup sliced celery
1/2 tablespoon salt
1 to 2 tablespoons chopped garlic
1 small chipotle, either dried or in adobo, optional
1 tablespoon dried basil
1 tablespoon dried dill
1 teaspoon ground fennel
1 teaspoon ground cumin
1 teaspoon curry powder
1 teaspoon ground coriander
1/4 teaspoon ground cloves
2 (28-ounce) cans whole or chopped tomatoes
The juice from one lemon or lime
Chopped parsley or basil for garnish, optional

Here is how you make Cashew tomato soup:

Combine water & cashews, microwave for 2 1/2 - 3 minutes. Add both nuts and water to a blender, blend til smooth. You may want to add an extra 1/2 c. water to get a good consistency. Set aside. Don't wash your blender as you will be using it again soon.2.In a large saucepan or Dutch oven, heat the oil, and add the onion, celery, and salt. Cook slowly, partially covered. Stir occasionally. When onions are soft and translucent, add the garlic and chipotle and cook until fragrant. Add remaining spices and continue to cook another minute or two.3.Add tomatoes and the blended cashews, and stir. Bring to a gentle simmer and cook until soup begins to thicken slightly, about 10 minutes. Blend using an immersion blender, or in batches in a blender (be very careful when blending hot liquids!), until soup is smooth. Return to pot, taste for seasoning, and add the lemon or lime juice if needed. Reheat gently, watching carefully, as it's easy to scorch the bottom.4.Ladle into bowls and garnish with the optional herbs.Serving Size: makes a lotNumber of Servings: 10Recipe submitted by SparkPeople user FRANKLYAMUSED.

The nutritional information for Cashew tomato soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 329.8

• Total Fat: 22.8 g
• Cholesterol: 0.0 mg
• Sodium: 259.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.5 g
• Protein: 10.3 g

The dietary needs meet for Cashew tomato soup is Vegan