Appetizers / Soups / Salads

Cherbah - Arabic Tomato and Mint Soup is for Soup.

Cherbah - Arabic Tomato and Mint Soup takes several minutes to prepare.

Cherbah - Arabic Tomato and Mint Soup takes several minutes to cook.

Cherbah - Arabic Tomato and Mint Soup makes 2 servings.

The ingredients for Cherbah - Arabic Tomato and Mint Soup are:

1 T olive oil
? c onions, sliced
2 tomatoes, peeled and coarsely chopped
1 garlic cloves, chopped
? c red bell peppers, chopped
2 T finely chopped fresh mint
2 c stock
1 T lemon juice
2 egg yolk, beaten
salt and pepper to taste

Here is how you make Cherbah - Arabic Tomato and Mint Soup:

Heat the olive oil in a soup pot. Add the onions, tomatoes, and garlic. Saute for 3 minutes, stirring frequently.Add the pimientos and mint and mix well. Add the stock and lemon juice immediately and bring to a boil. Cover the soup, lower the heat to low-medium, and simmer for 30 minutes.Add the seasonings and blend the beaten egg yolk with 4 tablespoons of the soup. Add this back to the soup and stir vigorously so it all blends well. Serve the soup hot. If saving second serving for later, add just one yolk now and add the other when the rest of the soup is about to be served.

The nutritional information for Cherbah - Arabic Tomato and Mint Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 168.4

• Total Fat: 11.7 g
• Cholesterol: 211.9 mg
• Sodium: 121.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.3 g
• Protein: 6.2 g

The dietary needs meet for Cherbah - Arabic Tomato and Mint Soup is Low Carb