The recipe Chilled Cucumber and Tomato Soup w/fresh dill

Made From Scratch Recipes

Chilled Cucumber and Tomato Soup w/fresh dill recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Chilled Cucumber and Tomato Soup w/fresh dill!

Chilled Cucumber and Tomato Soup w/fresh dill

Chilled Cucumber and Tomato Soup w/fresh dill Recipe
Chilled Cucumber and Tomato Soup w/fresh dill

A Perfect Summer Meal for guests.

What Course Is Chilled Cucumber and Tomato Soup w/fresh dill?

Chilled Cucumber and Tomato Soup w/fresh dill is for Soup.


How Long Does Chilled Cucumber and Tomato Soup w/fresh dill Recipe Take To Prepare?

Chilled Cucumber and Tomato Soup w/fresh dill takes 10 minutes to prepare.


How Long Does Chilled Cucumber and Tomato Soup w/fresh dill Recipe Take To Cook?

Chilled Cucumber and Tomato Soup w/fresh dill takes several minutes to cook.


How Many Servings Does Chilled Cucumber and Tomato Soup w/fresh dill Recipe Make?

Chilled Cucumber and Tomato Soup w/fresh dill makes 8 servings.


What Are The Ingredients For Chilled Cucumber and Tomato Soup w/fresh dill Recipe?

The ingredients for Chilled Cucumber and Tomato Soup w/fresh dill are:

1 Quart low-fat plain yogurt
2 cups low fat chicken broth
1 small seedless cucumber, peeled, leaving some of the green skin on, cut into small dice
1/4 cup thinly sliced green onions, tops only
1 Tbs. rice wine vinegar
2 Tps. chopped fresh dill


How Do I Make Chilled Cucumber and Tomato Soup w/fresh dill?

Here is how you make Chilled Cucumber and Tomato Soup w/fresh dill:

Chop dill. Mix all ingredients in a large bowl, season to taste with salt and pepper. Serve or refrigerate until ready to serveNumber of Servings: 8Recipe submitted by SparkPeople user ALSIEGEL.


What's The Nutritional Info For Chilled Cucumber and Tomato Soup w/fresh dill?

The nutritional information for Chilled Cucumber and Tomato Soup w/fresh dill is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 9.2 g
  • Cholesterol: 7.4 mg
  • Sodium: 406.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.0 g

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