Appetizers / Soups / Salads

Chinese Tomato Soup is for Dinner.

Chinese Tomato Soup takes 10 minutes to prepare.

Chinese Tomato Soup takes 90 minutes to cook.

Chinese Tomato Soup makes 8 servings.

The ingredients for Chinese Tomato Soup are:

water, 1 liter
sieved & canned tomatoes, 2x500g
2 chicken legs
2 chicken stock cubes
1 onion, peeled and halved
3 garlic cloves, peeled and halved
6 tbsp sugar (castor)
4 tbsp sweet soy sauce
2 tbsp vinegar
1 tsp of sambal (chili paste)(or more, to taste)
1 tsp djahe
1 tsp sereh
2 tbsp cornflour
noodles (I left these out)

Here is how you make Chinese Tomato Soup:

- Bring 1 liter of water to the boil with onion, garlic, chicken stock cubes and chicken legs. - Simmer for 1 -1.5 hours (until chicken legs are cooked).- Take ingredients from the stock - I pureed the garlic and onion and added these to stock, was delicious but original recipe doesn't say to do this.- Let the chicken cool down, then remove meat from skin and bones and slice finely - keep in bowl until required- Add seived tomatoes to stock and stir.- Mix in another bowl the sugar, sweet soy sauce, vinegar, djahe and sereh.- Stir mix into soup.- Mix cornflour with a little cold water until it's a smooth paste.- Add noodles (I didn't as I prefer the soup without but it is in the original recipe).- Simmer for another 20 minutes- Add the cooked sliced up chicken.- Enjoy!Serving Size:?8 servings

The nutritional information for Chinese Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.6

• Total Fat: 1.5 g
• Cholesterol: 26.0 mg
• Sodium: 345.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.5 g
• Protein: 7.8 g

Chinese Tomato Soup is Asian cuisine.