Appetizers / Soups / Salads

Chipotle tomato soup takes 15 minutes to prepare.

Chipotle tomato soup takes 30 minutes to cook.

Chipotle tomato soup makes 6 servings.

The ingredients for Chipotle tomato soup are:

*Del Monte Petite Cut Diced Tomatoes, 6 cup (remove)
El Pollo Loco, Spciy Chipotle, 1 serving (remove)
Onions, raw, 2 cup, chopped (remove)
Garlic, 2 clove (remove)
Salt, 1 tsp (remove)
Vegetable Broth, 4 cup (remove)
Tortilla chips, low fat (baked), 100 grams (remove)
*Cumin seed, 1 tbsp (remove)
Oregano, ground, 1 tsp (remove)
Olive Oil, 1 tbsp (remove)

Here is how you make Chipotle tomato soup:

Saute onions and garlic in oil unitl saoft. Add remaining ingredients except toritlla chips and bring to simmer for 30 minutes. Add tortilla chips to blender with 2 -3 ladles of soup blend unitl smoth continue unit in batches unitl all soup is pureed. The chips thicken the soup without adding cream.. Enoy with chopped fressh cilantro , sour cream or a bit of grated mexican cheese blend. don't forget to measure and count any additonal calories Number of Servings: 6Recipe submitted by SparkPeople user PEGGYE36.

The nutritional information for Chipotle tomato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,617.6 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 6.1 g
• Protein: 4.7 g

The dietary needs meet for Chipotle tomato soup is Vegan