Appetizers / Soups / Salads

Coconut cream of tomato soup takes 5 minutes to prepare.

Coconut cream of tomato soup takes 20 minutes to cook.

Coconut cream of tomato soup makes 6 servings.

The ingredients for Coconut cream of tomato soup are:

8 medium whole (2-3/5" dia) Red Ripe Tomatoes
160 gram(s) Tesco Ingredient Coconut Cream (ml not gram) quarter can
1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
1 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
0.5 tbsp Honey
1 dash Pepper, black
2 serving Tesco Value Tin of Chopped Tomatoes in Tomato Juice (per half can serving) (by LITTLEPUDDINGPI)

Here is how you make Coconut cream of tomato soup:

Throw it all in a pan with some home made salt free veg stock and some water and cook for 20 mins. Then whizz with a hand blender. Lovely!Serving Size: Makes around 6 large bowlsNumber of Servings: 6Recipe submitted by SparkPeople user RIAMIDGLEY.

The nutritional information for Coconut cream of tomato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.9

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 18.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.7 g
• Protein: 3.3 g