The recipe Cold Tomato Buttermilk Soup

Made From Scratch Recipes

Cold Tomato Buttermilk Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Cold Tomato Buttermilk Soup!

Cold Tomato Buttermilk Soup

Cold Tomato Buttermilk Soup Recipe
Cold Tomato Buttermilk Soup

This is and EXCELLENT recipe from Martha Stewart.

What Course Is Cold Tomato Buttermilk Soup?

Cold Tomato Buttermilk Soup is for Soup.


How Long Does Cold Tomato Buttermilk Soup Recipe Take To Prepare?

Cold Tomato Buttermilk Soup takes 15 minutes to prepare.


How Long Does Cold Tomato Buttermilk Soup Recipe Take To Cook?

Cold Tomato Buttermilk Soup takes several minutes to cook.


How Many Servings Does Cold Tomato Buttermilk Soup Recipe Make?

Cold Tomato Buttermilk Soup makes 6 servings.


What Are The Ingredients For Cold Tomato Buttermilk Soup Recipe?

The ingredients for Cold Tomato Buttermilk Soup are:

1 quart tomato juice
2 cups buttermilk
2 tablespoons fresh lemon juice
2 tablespoons fresh chopped chives
1/4 teaspoon worcestershire sauce
8 dashes hot sauce (tobasco)
1/8 teaspoon freshly ground black pepper
3/4 cup fresh arugula about 1 ounce


How Do I Make Cold Tomato Buttermilk Soup?

Here is how you make Cold Tomato Buttermilk Soup:

Combine all ingredients except arugula. Cover, and refrigerate at least 1 hour (or overnight). Stir to recombine. Add arugula, and serve Makes 6 servingsserving size 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user SHOCKMESANE.


What's The Nutritional Info For Cold Tomato Buttermilk Soup?

The nutritional information for Cold Tomato Buttermilk Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 0.8 g
  • Cholesterol: 3.3 mg
  • Sodium: 836.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.2 g

What Dietary Needs Does Cold Tomato Buttermilk Soup Meet?

The dietary needs meet for Cold Tomato Buttermilk Soup is Vegetarian


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