Appetizers / Soups / Salads

Craigs Red Roaster pepper and tomato soup takes 10 minutes to prepare.

Craigs Red Roaster pepper and tomato soup takes 25 minutes to cook.

Craigs Red Roaster pepper and tomato soup makes 6 servings.

The ingredients for Craigs Red Roaster pepper and tomato soup are:

1 can 6oz of tomato paste
1 1/2 roasted red pepper chopped
4 ripe plum tomatoes
1 cup of tomato juice
4 T basil
1 t oregano
1 cup of chopped fresh spinach (optional)
2 cans 8oz chicken or vegetable broth
2 cups water
Optional (season with 1 t red pepper flakes, a dash or two of black pepper, if you want it a little spicier)

Here is how you make Craigs Red Roaster pepper and tomato soup:

combine water and broth in a pan bring to boil turn down heat add orzo and cook 8-10 minutes to tastedrain orzo saving brothadd peppers, tomatoes, tomato juice, spinach and seasoning to broth and simmer for 20 minutesreturn orzo to soupmakes 6 2 cup servingsuse low salt canned broth, tomato paste and juice for lower sodium recipeNumber of Servings: 6Recipe submitted by SparkPeople user CTSM1951.

The nutritional information for Craigs Red Roaster pepper and tomato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.6

• Total Fat: 1.0 g
• Cholesterol: 1.7 mg
• Sodium: 730.3 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.6 g
• Protein: 6.4 g