Appetizers / Soups / Salads

Cream of Tomato Soup II takes several minutes to prepare.

Cream of Tomato Soup II takes several minutes to cook.

Cream of Tomato Soup II makes 4 servings.

The ingredients for Cream of Tomato Soup II are:

1 T Butter
1 ½ Cups chopped onion
1 Large clove crushed garlic
½ tsp salt
½ tsp dried rosemary
½ tsp dried basil
freshly-ground black pepper
3 ½ cups cooked tomatoes
3 T dry sherry
¼ tsp honey
4 oz. cream cheese
fresh parsley

Here is how you make Cream of Tomato Soup II:

1. In a saucepan or kettle, cook the onions and garlic in the butter with the salt until the onions are soft and translucent. Add the herbs and pepper, and sauté a few minutes more.2. Add tomatoes, sherry and honey. Cover and simmer 30-40 min.(Note: the purpose of the honey in this recipe is to neutralize the acidity of the tomatoes.)3. Cut the cream cheese into small cubes and add these to the hot soup. Continue cooking and stir until smooth (the cheese will take a little while to melt thououghly).4. Serve topped with freshly-chopped parsley.Number of Servings: 4Recipe submitted by SparkPeople user ALAGUE.

The nutritional information for Cream of Tomato Soup II is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.9

• Total Fat: 10.1 g
• Cholesterol: 29.2 mg
• Sodium: 1,211.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.4 g
• Protein: 5.7 g