Appetizers / Soups / Salads

Creamed Tomato Soup is for Dinner.

Creamed Tomato Soup takes 60 minutes to prepare.

Creamed Tomato Soup takes 45 minutes to cook.

Creamed Tomato Soup makes 8 servings.

The ingredients for Creamed Tomato Soup are:

* Red Ripe Tomatoes, 16 medium tomatoes (about 3 pounds)
* Onions, raw, 1 large
* Butter, unsalted, 6 tbsp
* Basil, fresh, 2 tbsp
* *Milk, 2%, 1 cup
* Brown Sugar, 3 tsp packed
* Salt, 1 tsp
* Pepper, black, .25 tsp
* Nutmeg, ground, .25 tsp
* Pepper, red or cayenne, .25 tsp
* Bay Leaf, 2 leaves

Here is how you make Creamed Tomato Soup:

Scald the tomatoes and slip them out of their skins. Cut them coarsely and pound them in a bowl. Chop u the onion. Melt butter in a large soup pot; add the onions when it begins to turn brown. Stir them around a little and then add the tomatoes, basil. and other spices. Simmer 30 minutes. Put mixture through a sieve until only some dry onion and seed pulp is left to discard. Heat this mixture through.In another pot, heat the milk with the sugar until it is ready to boil. Stirring quickly with a wire wisk, pour the heated milk into the soup, which must not be boiling. Season with salt and pepper, and the soup is ready to serve.It is especially nice if you can serve a hot loaf of homemade French bread with it, or thin slices of lightly buttered pumpernickel.Number of Servings: 8Recipe submitted by SparkPeople user JWARD199.

The nutritional information for Creamed Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.1

• Total Fat: 10.3 g
• Cholesterol: 26.3 mg
• Sodium: 349.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.2 g
• Protein: 3.6 g