The recipe creamy fire roasted tomato soup

Made From Scratch Recipes

creamy fire roasted tomato soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like creamy fire roasted tomato soup!

creamy fire roasted tomato soup

creamy fire roasted tomato soup Recipe
creamy fire roasted tomato soup

What Course Is creamy fire roasted tomato soup?

creamy fire roasted tomato soup is for Dinner.


How Long Does creamy fire roasted tomato soup Recipe Take To Prepare?

creamy fire roasted tomato soup takes several minutes to prepare.


How Long Does creamy fire roasted tomato soup Recipe Take To Cook?

creamy fire roasted tomato soup takes several minutes to cook.


How Many Servings Does creamy fire roasted tomato soup Recipe Make?

creamy fire roasted tomato soup makes 4 servings.


What Are The Ingredients For creamy fire roasted tomato soup Recipe?

The ingredients for creamy fire roasted tomato soup are:

*fire roasted tomatoes, 14.5 oz (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
**tomato paste, great value, 1 tbsp (remove)
Onions, raw, .25 medium (2-1/2" dia) (remove)
Baby Carrots, raw, 20 medium (remove)
Chicken Broth, 1 can (10.75 oz) (remove)
*Kroger Sour Cream, Reduced Fat, 2 tbsp (remove)
Basil, 1 tbsp (remove)
Granulated Sugar, .5 tsp (remove)
olive oil 1 tbsp


How Do I Make creamy fire roasted tomato soup?

Here is how you make creamy fire roasted tomato soup:

add tomato fire roasted tomatoes and chicken broth bring to boil meanwhile sautee onions garlic and carrots finely diced in 1 tbsp olive oil add to broth mixture bring to boil add basil and tomato paste and .5 tsp of sugar place in blender to puree bring back to pot add sour cream season to taste Serving Size: 4 cup servings Number of Servings: 4Recipe submitted by SparkPeople user FLAWLEZZ.


What's The Nutritional Info For creamy fire roasted tomato soup?

The nutritional information for creamy fire roasted tomato soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 4.6 g
  • Cholesterol: 5.3 mg
  • Sodium: 576.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.3 g

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