Appetizers / Soups / Salads

Creamy No Cream Tomato Soup is for Soup.

Creamy No Cream Tomato Soup takes 5 minutes to prepare.

Creamy No Cream Tomato Soup takes 30 minutes to cook.

Creamy No Cream Tomato Soup makes 6 servings.

The ingredients for Creamy No Cream Tomato Soup are:

1 medium onion
3 cloves of garlic
1 bay leaf
2 large cans of tomatoes
3 slices of white bread with the crust removed

Here is how you make Creamy No Cream Tomato Soup:

Makes 6 1 Cup servingsDice 1 medium onion and 3 cloves of garlic into small pieces - 1/4" or smaller. Place this combination and one bay leaf in a pot with 2T of olive oil. Simmer until onions are clear, about 15 minutes.Add two large cans (about 4 cups) of diced tomatoes (if you use canned whole tomatoes, crush them with a potato masher). Simmer over medium heat until everything is heated through, about 7-10 minutes.Take the crust off three slices of white bread. Pull bread into small 1" pieces and add to pot.Simmer for 3-5 minutes until bread starts to break up.Put 1/2 of batch in blender and ad 1T of olive oil. Puree until smooth. Repeat with second 1/2 batch. Pour soup back into pot and keep warm. Serve plain (how calories were counted, with croutons, grated cheese, cheesy crackers...however you like your tomato soup.ENJOY!Number of Servings: 6Recipe submitted by SparkPeople user KRE8FLADY.

The nutritional information for Creamy No Cream Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.3

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 246.5 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.1 g