Appetizers / Soups / Salads

Creamy Tomato and Basil Bisque soup is for Dinner.

Creamy Tomato and Basil Bisque soup takes 30 minutes to prepare.

Creamy Tomato and Basil Bisque soup takes 15 minutes to cook.

Creamy Tomato and Basil Bisque soup makes 6 servings.

The ingredients for Creamy Tomato and Basil Bisque soup are:

Butter, unsalted, 1 tbsp
Onions, 1 medium, chopped
Celery, raw, 1 rib finely chopped
Garlic, 3 cloves minced
*Whole Wheat Flour, 3Tablespoons
Chicken Broth, 4 cup (8 fl oz)
Canned Tomatoes, 2 cans (14.5 oz size)
Tomato Paste, 2 Tablespoons
Granulated Sugar, 1 tsp
Bay Leaves 2 whole
Basil, 2 teaspoons
Light Cream 1/4 cup
Couptons and fresh parmesan for topping
salt and pepper to taste

Here is how you make Creamy Tomato and Basil Bisque soup:

Melt butter in a saucepan over medium heat. Add onion, celery and garlic. Cook for 4 minutes. Stir in flour over low heat. Add broth, tomatoes, tomato paste, sugar, bay leaves and basil. Turn heat to medium and simmer for 10 minutes. Remove bay leaves. In a blender, carefully puree half of the soup. Return to saucepan, stir in cream and season with salt and pepper. Top with croutons or freshly grated parmesan cheese.Number of Servings: 6Recipe submitted by SparkPeople user GOLDWING6670.

The nutritional information for Creamy Tomato and Basil Bisque soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.8

• Total Fat: 4.7 g
• Cholesterol: 18.4 mg
• Sodium: 1,380.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g