Appetizers / Soups / Salads

Creamy Tomato Basil Soup is for Soup.

Creamy Tomato Basil Soup takes 5 minutes to prepare.

Creamy Tomato Basil Soup takes 20 minutes to cook.

Creamy Tomato Basil Soup makes 8 servings.

The ingredients for Creamy Tomato Basil Soup are:

1 medium onion, finely chopped
2 Tablespoons unsalted butter
2 cans (141/2 oz.) diced tomatos,undrained
2 cans tomato soup (condensed and 25% less sodium)
1 ? cups milk (2%)
1 tsp. sugar
1 tsp. dried basil
1 tsp.paprika
1 tsp. garlic powder
8 oz. Sour Cream (in tub - I use Trim and Lite Sour Cream)

Here is how you make Creamy Tomato Basil Soup:

In soup pan, saute onion in butter until tender. Stir in spices. Stir in tomatos, soup and milk. Bring to boil. Reduce heat and simmer for 10 minutes. Stir in sour cream. Serve immediately. Makes 2 quarts or 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MOLS_CM.

The nutritional information for Creamy Tomato Basil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.7

• Total Fat: 7.5 g
• Cholesterol: 23.2 mg
• Sodium: 1,062.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g

Creamy Tomato Basil Soup is Italian cuisine.

The dietary needs meet for Creamy Tomato Basil Soup is Vegetarian