Appetizers / Soups / Salads

Creamy Tomato Crockpot Soup is for Soup.

Creamy Tomato Crockpot Soup takes 20 minutes to prepare.

Creamy Tomato Crockpot Soup takes several minutes to cook.

Creamy Tomato Crockpot Soup makes 10 servings.

The ingredients for Creamy Tomato Crockpot Soup are:

4-5 large Red Ripe Tomatoes, peeled, diced with juices reserved
1 large Onion, chopped
2 Carrots, minced
3 cloves Garlic, crushed and chopped
2 tbsp Olive Oil
1/2 tsp, to taste
1/2 tsp Pepper, to taste
4 cups of Chicken Broth, 4 cup
1 cup of canned evaporated Milk
1/2 cup lowfat cream cheese
2 tsp. herbs (ie. basil, oregano, rosemary, thyme, italian blend, nutmeg)

Here is how you make Creamy Tomato Crockpot Soup:

If using fresh tomatoes, put them in boiling water for a couple of minutes and then plunge into ice water to remove their skins before dicing. You may also use canned, diced tomatoes as well.Place onion, carrots, garlic and olive oil in a hot skillet until onion is soft. Then add first nine ingredients to the crockpot and cook for 8 - 10 hours on low heat.Add herbs, milk and cream cheese. Puree soup, if desired, with a blender or handheld blender and reheat to serve.Number of Servings: 10Recipe submitted by SparkPeople user WITHSPIRIT.

The nutritional information for Creamy Tomato Crockpot Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 135.7

• Total Fat: 6.3 g
• Cholesterol: 8.7 mg
• Sodium: 828.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.8 g
• Protein: 8.8 g

Creamy Tomato Crockpot Soup is Italian cuisine.