The recipe Creamy Tomato Hamburger Soup

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Creamy Tomato Hamburger Soup recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Creamy Tomato Hamburger Soup!

Creamy Tomato Hamburger Soup

Creamy Tomato Hamburger Soup Recipe
Creamy Tomato Hamburger Soup

This recipe can be adjusted according to preference, e.g., substitute ground turkey for lean ground beef, add chili powder instead of fajita mix.

How Long Does Creamy Tomato Hamburger Soup Recipe Take To Prepare?

Creamy Tomato Hamburger Soup takes 25 minutes to prepare.


How Long Does Creamy Tomato Hamburger Soup Recipe Take To Cook?

Creamy Tomato Hamburger Soup takes 30 minutes to cook.


How Many Servings Does Creamy Tomato Hamburger Soup Recipe Make?

Creamy Tomato Hamburger Soup makes 10 servings.


What Are The Ingredients For Creamy Tomato Hamburger Soup Recipe?

The ingredients for Creamy Tomato Hamburger Soup are:

1 lb extra lean ground beef
1 medium sized onion
14 oz. can of tomato sauce (any variety)
1 14 oz. can of stewed tomatoes (optional)
4 cloves garlic
1 pkg. fajita (any brand) seasoning mix
6 cups water
4 oz. goat cheese
4 oz. half and half cream
1.5 cups mixed vegetables
1 cup pasta of choice


How Do I Make Creamy Tomato Hamburger Soup?

Here is how you make Creamy Tomato Hamburger Soup:

Brown ground beef, onion, and garlic until beef is done. Add fajita mix, tomato sauce, stewed tomatos, and water. Bring to a boil, then turn to medium heat. Add mixed vegetables and 1 cup pasta. Cook for approximately 10 minutes on medium heat. Crumble and slowley add goat cheese and then add half and half cream. Cook until cheese is melted. Serve alone or over cornbread. Makes 10 1.5 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user LOVEAANDJ.


What's The Nutritional Info For Creamy Tomato Hamburger Soup?

The nutritional information for Creamy Tomato Hamburger Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 237.2
  • Total Fat: 11.6 g
  • Cholesterol: 45.7 mg
  • Sodium: 423.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.4 g

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