Appetizers / Soups / Salads

Creamy tomato mushroom soup. is for Lunch.

Creamy tomato mushroom soup. takes 2 minutes to prepare.

Creamy tomato mushroom soup. takes 10 minutes to cook.

Creamy tomato mushroom soup. makes 3 servings.

The ingredients for Creamy tomato mushroom soup. are:

1 Can condensed tomato soup.
1 can condensed cream of mushroom soup.
1/2 a can of skim milk.
2 (large) cloves of garlic
1tsp fresh basil.
1tsp fresh thyme.
1 tbsp evoo.

Here is how you make Creamy tomato mushroom soup.:

Heat olive oil in bottom of medium sized sauce pan, sautee garlic until tender (do not burn or soup will have bitter taste!). Do this on low to medium heat as you don't want splatter when you add the soup.Add cream of mushroom and tomato soup. Add to this the skim milk and stir together until completely blended. Heat until mixture starts to simmer, just as you would if you were making simple tomato soup. Once simmering, add thyme and basil. Salt and pepper to taste. Enjoy!Serving Size: Makes 3-4 small sized servings for lunch, or 2 larger servings for a whole meal.Number of Servings: 3Recipe submitted by SparkPeople user AEHITCHC.

The nutritional information for Creamy tomato mushroom soup. is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 205.2

• Total Fat: 11.1 g
• Cholesterol: 0.8 mg
• Sodium: 1,237.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.8 g

The dietary needs meet for Creamy tomato mushroom soup. is Vegetarian