Appetizers / Soups / Salads

Creamy Tomato Soup (without cream) is for Soup.

Creamy Tomato Soup (without cream) takes 20 minutes to prepare.

Creamy Tomato Soup (without cream) takes 20 minutes to cook.

Creamy Tomato Soup (without cream) makes 8 servings.

The ingredients for Creamy Tomato Soup (without cream) are:

1/4 Cup Extra Virgin Olive Oil, plus more for drizzling (optional)
1 Medium Onion, diced
3 medium garlic cloves minced or pressed
1 Bay leaf
2 Cans (28 ounces) Crushed Tomatoes
2 TBS Brown Sugar
3 Large slices, good quality Sandwich Bread (crusts removed)
2 Cups Low-Sodium Chicken broth
2 (14 ounce) Cans Cannelli Beans (drained)

Here is how you make Creamy Tomato Soup (without cream):

Heat 2 TBS oil in dutch oven over medium high heat until simmering. Add onion, garlic, red pepper flakes (optional) and bay leaf; cook, stirring frequently until onion is translucent, 3-5 minutes. Stir in tomatoes, Cannelli Beans, cubed bread and sugar, bring soup to a boil. Reduce heat to medium and cook, stirring occasionally until bread is completely saturated and starts to break down, about 5-minutes. Remove and discard bay leaf.Transfer half of soup to a blender or food processor, add 1 TBS of oil and process until soup is smooth and creamy, 2-3 minutes. Transfer to large bowl and repeat with remaining soup and oil. Rinse out dutch oven and return pureed soup to pot. Stir in chicken broth and return soup to a boil; season to taste with salt and pepper. Serve in individual bowls. Drizzle with additional olive oil, if desired.Number of Servings: 8Recipe submitted by SparkPeople user MYHOMEBAKED.

The nutritional information for Creamy Tomato Soup (without cream) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.0

• Total Fat: 8.2 g
• Cholesterol: 1.3 mg
• Sodium: 326.7 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 11.1 g
• Protein: 9.6 g

Creamy Tomato Soup (without cream) is Italian cuisine.

The dietary needs meet for Creamy Tomato Soup (without cream) is Vegetarian