Appetizers / Soups / Salads

Creamy Tomato Tortellini Soup (Seymour) takes 5 minutes to prepare.

Creamy Tomato Tortellini Soup (Seymour) takes 20 minutes to cook.

Creamy Tomato Tortellini Soup (Seymour) makes 14 servings.

The ingredients for Creamy Tomato Tortellini Soup (Seymour) are:

2 tbsp. olive oil
2 tsp. minced garlic
2-3 tbsp. Sun Dried Tomatoes
1 /2 c. Onion, chopped
1 tbsp. italian seasoning
2 (10 3/4 oz.) cans condensed tomato soup
2 c. Half and half
2 c. Chicken stock
1/2 tsp. salt
1/2 tsp. pepper
20 oz. cheese tortellini

Here is how you make Creamy Tomato Tortellini Soup (Seymour):

Saute garlic with olive oil and sun dried to tales, onion, Italian seasoning, salt and pepper over medium heat for 2-3 min.Add tomato soup, half and half, and chicken stock. Bring to boil, add tortellini. Cook according to package directions. Once noodles are done, serve.Serving Size:?I/2 cup per serving

The nutritional information for Creamy Tomato Tortellini Soup (Seymour) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 223.7

• Total Fat: 38.7 g
• Cholesterol: 0.0 mg
• Sodium: 579.0 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.1 g
• Protein: 8.5 g