Appetizers / Soups / Salads

crock pot tomato soup takes several minutes to prepare.

crock pot tomato soup takes several minutes to cook.

crock pot tomato soup makes 6 servings.

The ingredients for crock pot tomato soup are:

46 oz. can tomato juice
8 oz. can tomato sauce
1/2 cup water
1 T. bouillon granules
half an onion, sliced thin
1 sprig celery leaves, chopped
1/2 tsp. dried basil
2 T. sugar
l bay leaf
1/2 tsp. whole cloves

Here is how you make crock pot tomato soup:

1. Combine all ingredients in greased crock pot. Stir well.2. Cover. Cook on Low 5-8 hours. 3. Remove bay leaf and cloves before serving.Note: If you prefer a thick soup, add 1/4 cup instant potato flakes. Stir well and cook 5-15 minutes longer.Variation: Sour Cream can be added to dress up the soup.Happy Crocking!Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user HEALTHYBOUND4.

The nutritional information for crock pot tomato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 85.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 362.2 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g