Appetizers / Soups / Salads

Double Tomato Soup is for Soup.

Double Tomato Soup takes 10 minutes to prepare.

Double Tomato Soup takes 80 minutes to cook.

Double Tomato Soup makes 3 servings.

The ingredients for Double Tomato Soup are:

1 medium onion -- chopped
3/4 cup carrot -- shredded
1 tablespoon garlic -- minced
1 tsp Splenda (or sugar)
1 teaspoon Splenda
1/4 teaspoon black pepper
2 teaspoons dried basil
14 grams sun-dried tomatoes -- chopped
15 ounces canned diced tomatoes
15 ounces chicken broth
1 tsp olive oil

Here is how you make Double Tomato Soup:

Heat oil in medium sized saucepan generously . Add chopped onion, shredded carrot, garlic to pan, and cook for 5 minutes or until vegetables are tender, stirring frequently. Add Splenda, pepper and 1 teaspoon basil and cook 5 minutes. Add sun-dried tomatoes, diced tomatoes, and broth, and bring to a boil. Reduce heat, and simmer 1 hour. Remove from heat. Place half of soup in blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining soup. Add remaining basil .Number of Servings: 3Recipe submitted by SparkPeople user LOLIESPAGNOLIE.

The nutritional information for Double Tomato Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 82.8

• Total Fat: 2.3 g
• Cholesterol: 3.1 mg
• Sodium: 875.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.5 g
• Protein: 3.2 g

The dietary needs meet for Double Tomato Soup is Vegetarian