Appetizers / Soups / Salads

Everything Tomato Soup is for Soup.

Everything Tomato Soup takes 30 minutes to prepare.

Everything Tomato Soup takes 45 minutes to cook.

Everything Tomato Soup makes 10 servings.

The ingredients for Everything Tomato Soup are:

Ingredients:
4 cup Chicken stock, home-prepared
4 cup (8 fl oz) Water, tap,
2 Chicken Breast, cut into 1" cubes
2c. Sliced Carrots
2c. chopped Celery
3c. Sliced Zucchini
1c. Fresh shredded Cabbage
1.5 c. Cooked black beans
1c. Uncooked Brown Rice
1 Bunch Broccoli, cut unto florets
4 c. Fresh Spinach
1 tsp garlic salt
1/2 tsp Garlic powder
1 tsp Dry mustard powder
1/2 tsp Celery salt
1/4 Black pepper
1/2 Dried Basil
1/2 Dried Oregano
1 6oz. Can Tomato Paste
3c. Tomato Puree (no salt added)



Cut up veggies and chicken breast into bite sized pieces, toss everything in an 8qt stock pot and simmer until veggies are tender and chicken is done. ~30-45min.

Here is how you make Everything Tomato Soup:

Peel and slice any vegetables that need to be, and cut chicken breast up into 3/4-1" cubes. Toss everything including spices into an 8qt stock pot. Add chicken broth and enough water to cover completely. Bring to rolling boil and add in tomato paste and tomato puree. Reduce heat and simmer until vegetables are fork tender and chicken is done. Let sit for 15 min before serving. Variation: Substitute Soup mac for brown rice, or omit chicken and substitute vegetable stock for chicken broth for a vegan/vegetarian soup. Makes about 10-12 2c. servingsNumber of Servings: 10Recipe submitted by SparkPeople user MERIHSAAN.

The nutritional information for Everything Tomato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.4

• Total Fat: 2.4 g
• Cholesterol: 23.4 mg
• Sodium: 564.1 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 7.5 g
• Protein: 17.2 g