Appetizers / Soups / Salads

fast tomato soup is for Soup.

fast tomato soup takes 20 minutes to prepare.

fast tomato soup takes 10 minutes to cook.

fast tomato soup makes 4 servings.

The ingredients for fast tomato soup are:

score the bottom of the tomatoes with an X, then blanch them in boiling water for 3 minutes. Run them under cold running water and peel the skins. Cut open and remove seeds and stem. Sautee finely chopped onion in small amount off water or chicken stock till soft, add tomaotoes, garlic, pepper and a pinch of salt. add water or stock about 2 cups, blend with a emerson blender or transfer to a blender & blend till smopth and reutrn to pot. Add tomato sauce & tomato paste & potaoto flakes. Then add milk and salt & pepper to taste. Strain till smooth and serve warm.

Here is how you make fast tomato soup:

Number of Servings: 4Recipe submitted by SparkPeople user ROYSBABY.

The nutritional information for fast tomato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.0

• Total Fat: 3.3 g
• Cholesterol: 5.1 mg
• Sodium: 866.1 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 5.6 g
• Protein: 10.0 g

The dietary needs meet for fast tomato soup is Low Fat