Appetizers / Soups / Salads

Fresh Cream of Tomato Soup is for Soup.

Fresh Cream of Tomato Soup takes 15 minutes to prepare.

Fresh Cream of Tomato Soup takes 90 minutes to cook.

Fresh Cream of Tomato Soup makes 5 servings.

The ingredients for Fresh Cream of Tomato Soup are:

20 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1 medium (2-1/2" dia) Onions, raw
1 cup, strips or slices Carrots, raw
10 clove Garlic
8 tbsp Parsley, dried
1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
16 tbsp Holland House Marsala cooking wine (by BIGNOKES1)
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Here is how you make Fresh Cream of Tomato Soup:

Wash tomatos, cut into wedges, do NOT peel. Chop carrots some. Add water about 1.5 cups. Cook first 6 items on simmer about 1.5 hours. Place tomato mixture in food processor and blend smooth.Return to pan, add wine and cream, heat completely, but do not boil.Serve steaming hot with sandwich of choice. Mines tuna.. enjoy.Serving Size: 1 cupNumber of Servings: 5Recipe submitted by SparkPeople user VIRGINIALIZZY.

The nutritional information for Fresh Cream of Tomato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 372.6

• Total Fat: 19.4 g
• Cholesterol: 65.2 mg
• Sodium: 394.2 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 7.2 g
• Protein: 6.5 g