Appetizers / Soups / Salads

Fresh From The Garden Tomato Soup is for Soup.

Fresh From The Garden Tomato Soup takes 25 minutes to prepare.

Fresh From The Garden Tomato Soup takes 15 minutes to cook.

Fresh From The Garden Tomato Soup makes 6 servings.

The ingredients for Fresh From The Garden Tomato Soup are:

5 lbs Red, ripe Tomatoes
1/4 cup Fresh Basil (or 2 tbsp dried)
2 gms Stevia Extract (or other equivelant
sweetner)
2-3 clvs Garlic
2 tbsp Olive Oil
1 Lemon, juiced
1 tsp Cayenne Pepper
2 tbsp Salt
1/2 tbsp Fresh ground black pepper

Here is how you make Fresh From The Garden Tomato Soup:

Place tomatoes in a large pot of simmering water until peels split (1 to 2 minutes). Remove to an ice water bath and reserve 1 cup of the simmering liquid. When tomatoes are cool enough, remove peel and stems. Halve tomatoes and return to the pot with the reserved simmering liquid. Simmer 10 - 15 minutes.Remove tomatoes and liquid , in batches, to a blender or food processor. Blend until smooth and return to the pot.Add basil, garlic, olive oil, lemon juice, cayenne pepper, salt, and black pepper. Adjust seasonings to taste.Makes approximately 12 cups.Number of Servings: 6Recipe submitted by SparkPeople user HALOMANIA.

The nutritional information for Fresh From The Garden Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.8

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,191.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.5 g
• Protein: 3.0 g

The dietary needs meet for Fresh From The Garden Tomato Soup is Vegan