Appetizers / Soups / Salads

Funked Out Tomato Soup - Aaron McCargo Jr. is for Lunch.

Funked Out Tomato Soup - Aaron McCargo Jr. takes 10 minutes to prepare.

Funked Out Tomato Soup - Aaron McCargo Jr. takes 25 minutes to cook.

Funked Out Tomato Soup - Aaron McCargo Jr. makes 3 servings.

The ingredients for Funked Out Tomato Soup - Aaron McCargo Jr. are:

3/4 tablespoon extra-virgin olive oil
1 Vidalia onion, sliced
1 tablespoon minced garlic
4 large tomatoes, sliced
Red pepper flakes
Cracked black pepper
Kosher salt
1 cup chicken stock
1 teaspoon ground chicken bouillon
1 tablespoon sherry vinegar

Here is how you make Funked Out Tomato Soup - Aaron McCargo Jr.:

In a large saucepan over medium-high heat, add the olive oil.Stir in the onion, garlic, tomatoes, red pepper flakes, black pepper and salt, to taste. Simmer for 10 to 12 minutes. Add the chicken stock and chicken bouillon and cook for an additional 10 minutes. Stir in the sherry at the last minute and remove from the heat. Allow to cool before adding it to a blender. Puree until smooth and return to the pot, over low heat, to keep warm until ready to serve.Serving Size:?makes 2 to 3 servings

The nutritional information for Funked Out Tomato Soup - Aaron McCargo Jr. is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 129.6

• Total Fat: 5.4 g
• Cholesterol: 2.5 mg
• Sodium: 261.7 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.4 g
• Protein: 4.8 g