Appetizers / Soups / Salads

Gluten Free, Sugar Free Cream of Tomato Soup is for Dinner.

Gluten Free, Sugar Free Cream of Tomato Soup takes 5 minutes to prepare.

Gluten Free, Sugar Free Cream of Tomato Soup takes 5 minutes to cook.

Gluten Free, Sugar Free Cream of Tomato Soup makes 6 servings.

The ingredients for Gluten Free, Sugar Free Cream of Tomato Soup are:

15 oz can tomato sauce or just tomatoes, make sure there is no sugar or starch in the sauce. ( you may want to use the can with no salt added if salt intake is an issue.)
1 cup of Chicken Broth, make sure there is no MSG in the broth
About a Tbsp of chopped onions
Pat of butter
Pinch of cloves.
1 cup of Heavy whipping cream set aside

Here is how you make Gluten Free, Sugar Free Cream of Tomato Soup:

in a sauce pan, melt butter and "sweat" the onions, cook until translucent.add one can of tomato sauce, add 1 cup of chicken broth , ( I use the empty tomato can to measure approx 1/2 can is 1 cup )and a pinch of ground cloves.Since the sauce and broth are both already cooked, you could simply heat the ingredients for 5 minutes or you can simmer for up to an hour to "reduce" the sauce and make it thicker.After heated/reduced to desired consistency, add 1 cup of heavy cream stir to blend and serve.Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user D_U_C_K_Y.

The nutritional information for Gluten Free, Sugar Free Cream of Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.1

• Total Fat: 15.4 g
• Cholesterol: 57.0 mg
• Sodium: 199.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g

The dietary needs meet for Gluten Free, Sugar Free Cream of Tomato Soup is Gluten Free