Appetizers / Soups / Salads

Hearty Italian Tomato Soup takes 20 minutes to prepare.

Hearty Italian Tomato Soup takes 45 minutes to cook.

Hearty Italian Tomato Soup makes 8 servings.

The ingredients for Hearty Italian Tomato Soup are:

.5 tbsp canola oil
1 large onion
2 celery stalk, sliced
2 carrot chopped
2 clove garlic minced
1 can crushed tomatoes (28oz)
6 cups beef broth
1.5tsp dried basil
1.5 tsp dried oregano
1 cup small pasta shells uncooked
1 can kidney beans (19oz) (rinced)

Here is how you make Hearty Italian Tomato Soup:

In a large saucepan over medium heat, cook onion, celery, carrots and garlic in oil for 10 minutes stirring frequently. Add tomatoes, broth, basil and oregano bring to a boil over high heat then simmer for 15 minsStir in Pasta and beans, cook for 20 mins stirring often.Serve with grated parmesanNumber of Servings: 8Recipe submitted by SparkPeople user KMEYER_PHT.

The nutritional information for Hearty Italian Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.5

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,030.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 7.9 g
• Protein: 17.0 g