Appetizers / Soups / Salads

Heirloom tomato soup is for Soup.

Heirloom tomato soup takes 20 minutes to prepare.

Heirloom tomato soup takes 30 minutes to cook.

Heirloom tomato soup makes 8 servings.

The ingredients for Heirloom tomato soup are:

10 large whole (3" dia) Red Ripe Tomatoes
4 tbsp Extra Virgin Olive Oil
2 tbsp Balsamic Vinegar
2 slice, thin (3-3/4" x 5" x 3/8 Bread, whole wheat (including toast) prepared from recipe
small red onion, thinly sliced, approx 1/3 c.

Here is how you make Heirloom tomato soup:

Heat oven to 450?. Remove core from tomatoes, cut in half, and place in a roasting pan, cut side up. Drizzle with olive oil and top with thinly sliced onions. Roast for 30 minutes or until tomatoes are soft. When tomatoes are cool, place in blender with two slices of toasted bread and a splash of balsamic vinegar. Blend together, salt and pepper to taste. Serve hot or cold.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JIFJACOB.

The nutritional information for Heirloom tomato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.8

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 50.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.1 g
• Protein: 2.7 g

The dietary needs meet for Heirloom tomato soup is Vegan