Appetizers / Soups / Salads

home made tomato soup is for Lunch.

home made tomato soup takes 90 minutes to prepare.

home made tomato soup takes 60 minutes to cook.

home made tomato soup makes 7 servings.

The ingredients for home made tomato soup are:

Red Ripe Tomatoes, 4 large whole (3" dia)
Onions, raw, .25 cup, chopped
Celery, raw, 3 stalk, large (11"-12" long)
Milk, 3.25%, .25 cup
Garlic, 1 tsp
Salt, 1 tbsp
Pepper, black, 1 tbsp
basil or pasley 1tsp or to taste

Here is how you make home made tomato soup:

boil large pot of water drop ripe tomatoes into water when peels start to crack remove and let tomatoes cool enough to handle now peel your tomatoes once cool and remove core put tomatoes , garlic , cut celery into pieces, 1/4 cup onion , pepper, and salt into medium to large sauce pan let cook for thirty min . then blend everything in you pot into a puree in blender or food processer , I strain mine removing the chunks and reserving for spaghetti sauce return to pan and add milk let simmer for 10-15 min adding salt or pepper to taste and sprinkle with some basil or parsley Number of Servings: 7Recipe submitted by SparkPeople user WICKEDONE7526.

The nutritional information for home made tomato soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 36.7

• Total Fat: 0.7 g
• Cholesterol: 0.9 mg
• Sodium: 370.8 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.0 g
• Protein: 1.6 g