Appetizers / Soups / Salads

Ina Gartner's roasted tomato basil soup is for Soup.

Ina Gartner's roasted tomato basil soup takes 15 minutes to prepare.

Ina Gartner's roasted tomato basil soup takes 120 minutes to cook.

Ina Gartner's roasted tomato basil soup makes 6 servings.

The ingredients for Ina Gartner's roasted tomato basil soup are:

3 lbs roma tomatoes
28 oz can peeled plum tomatoes
3 yellow onions
6-8 cloves of garlic
4 TBS EVOO
4 cups fresh basil
2 tp fresh thyme
1 quart of water
tabasco (optional)
or red pepper flakes

Here is how you make Ina Gartner's roasted tomato basil soup:

cut tomatoes in half, chop onion, peel garlic -- drizzle EVOO over that...roast everything together for 45-60 min at 450 degreesIn pan...add canned tomatoes, and everything you roasted, including the juices, add basil and thyme, and tabasco (optional)Serving Size: serves 6-8Number of Servings: 6Recipe submitted by SparkPeople user CRUSINCRLYNJ.

The nutritional information for Ina Gartner's roasted tomato basil soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.2

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 305.2 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 7.4 g
• Protein: 5.5 g

The dietary needs meet for Ina Gartner's roasted tomato basil soup is Vegan