Appetizers / Soups / Salads

Instant Pot Copycat Tomato Basil Soup is for Soup.

Instant Pot Copycat Tomato Basil Soup takes 5 minutes to prepare.

Instant Pot Copycat Tomato Basil Soup takes 15 minutes to cook.

Instant Pot Copycat Tomato Basil Soup makes 8 servings.

The ingredients for Instant Pot Copycat Tomato Basil Soup are:

1/3 cup Extra Virgin Olive Oil
8 oz Carrots peeled and chopped
8 oz Yellow Onion chopped
1 Tablespoon Dried Basil
3 28 oz cans San Marzano Tomatoes in Pur?e Italian style
1 cup Chicken Stock/Broth
1 cup Half & Half
2 teaspoons Kosher Salt
1 teaspoon freshly ground Black Pepper
2 Tablespoons Fresh Basil leaves cut into fine ribbons

Here is how you make Instant Pot Copycat Tomato Basil Soup:

Chop up the carrots and onions.Select Saut? on the Instant Pot and allow to fully heat before you add ingredients.Add oil and then add carrots, onions and basil. Saut? for 4 minutes, or until vegetables start to caramelize and the onions become a bit translucent.Add canned tomatoes and chicken broth. Lock on lid and set valve to seal. Cook at High Pressure for 5 minutes. WHen cooking is complete, wait for a Natural Pressure Release.Turn Instant Pot off and switch to saut? . Use an immersion blender and blend until soup is smooth. Add cream and allow to heat through. Add salt and pepper to taste. Garnish with Fresh BasilServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DRA89147.

The nutritional information for Instant Pot Copycat Tomato Basil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.3

• Total Fat: 13.2 g
• Cholesterol: 13.0 mg
• Sodium: 84.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.6 g
• Protein: 2.0 g