Appetizers / Soups / Salads

Kathy's Soup Hamb Mac and tomato is for Soup.

Kathy's Soup Hamb Mac and tomato takes 20 minutes to prepare.

Kathy's Soup Hamb Mac and tomato takes 60 minutes to cook.

Kathy's Soup Hamb Mac and tomato makes 20 servings.

The ingredients for Kathy's Soup Hamb Mac and tomato are:

beef or meat choice.
tomatoes diced in 28 oz can
tomatoes stewed in 15 oz can (chopped)
1-2 large onions (pureed in food processor)
6-8 cloves of garlic (processed or garlic press)
fresh baby carrots (pureed in food processor)
Italian seasoning mix or make your own
parsley
macroni

Here is how you make Kathy's Soup Hamb Mac and tomato:

Cook Beef or Hamburg (may use turkey, chicken or other meat) and drain fat, add onion, galic and finish browningadd italian seasoning about 1 tsp. taste before adding moreadd tomatoe, diced tomatoes, water and food process cherry tomatoe and add to soup. Bring to boil and cook about 15 minutes add all other ingredientscook pasta about 1/2 pound in pot while cooking soup and Drain and add at the end and cook about 5 minutes more.Serving Size: 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user KWHITMARSH.

The nutritional information for Kathy's Soup Hamb Mac and tomato is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 209.8

• Total Fat: 12.4 g
• Cholesterol: 38.6 mg
• Sodium: 224.2 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.0 g
• Protein: 10.1 g

Kathy's Soup Hamb Mac and tomato is Italian cuisine.