Appetizers / Soups / Salads

Laura's Tomato Soup is for Soup.

Laura's Tomato Soup takes 15 minutes to prepare.

Laura's Tomato Soup takes 40 minutes to cook.

Laura's Tomato Soup makes 5 servings.

The ingredients for Laura's Tomato Soup are:

1 (14 -ounce) can diced tomatoes
4 roma tomatoes
1/2 cup of extra virgin olive oil
fajita seasoning to taste (garlic powder, salt, pepper)
2 stalks of celery, diced
1 medium carrot, diced
1/2 white or yellow onion
2 cloves garlic, thinly sliced
1 cup chicken broth
1 1/2 bay leaves
2 tbsp margarine

Here is how you make Laura's Tomato Soup:

Cut roma tomatoes in half and then in quarters. Drain the diced canned tomatoes, reserving the juice, and spread onto a baking sheet, season with the fajita seasoning to taste, spray with olive oil and roast for approximately, 15 minutes. Meanwhile, in a saucepan, heat the 1/2 cup of olive oil over medium - low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted tomatoes (both fresh and canned), reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are tender, about 20 minutes. Serving Size:?5 1 cup servings

The nutritional information for Laura's Tomato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 275.1

• Total Fat: 27.0 g
• Cholesterol: 1.0 mg
• Sodium: 523.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.0 g
• Protein: 1.8 g

The dietary needs meet for Laura's Tomato Soup is Vegetarian