Appetizers / Soups / Salads

Linda's Tomato and Lentil soup takes 20 minutes to prepare.

Linda's Tomato and Lentil soup takes 360 minutes to cook.

Linda's Tomato and Lentil soup makes 10 servings.

The ingredients for Linda's Tomato and Lentil soup are:

two tetra packs of Campbell's organic vegetable broth
two large tins whole chopped tomatoes
1 tbsp basil
2 leeks
2 cloves garlic
2 cups chopped carrots
1 cup uncooked lentils

Here is how you make Linda's Tomato and Lentil soup:

10 servingssaute garlic and leekcook 1 cup (uncooked) lentils according to package directionspour tomatoes, broth, leeks, cooked lentils, chopped carrots into slow cooker - add basil, parsley, dash of curry and other spices to taste. cook in slow cooker for 6-8 hours. if desired, serve on a handful of fresh spinachor blend with spinach for a thicker soup. Number of Servings: 10Recipe submitted by SparkPeople user LINDALUT.

The nutritional information for Linda's Tomato and Lentil soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 105.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 966.1 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 6.0 g
• Protein: 5.3 g

The dietary needs meet for Linda's Tomato and Lentil soup is Vegan