Appetizers / Soups / Salads

Mexican Tomato noodle soup is for Dinner.

Mexican Tomato noodle soup takes 10 minutes to prepare.

Mexican Tomato noodle soup takes 20 minutes to cook.

Mexican Tomato noodle soup makes 4 servings.

The ingredients for Mexican Tomato noodle soup are:

italian tomatoes
onion
garlic clove
oil
star noodles
salt

Here is how you make Mexican Tomato noodle soup:

with a sauce pan fry noodles in oil, discard oil. In blender blend water, tomato, onion, and garlic. Strain mixture into noodles. Add salt to taste, cook until noodles are soft.Number of Servings: 4Recipe submitted by SparkPeople user JAMIEDIAZ.

The nutritional information for Mexican Tomato noodle soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.2

• Total Fat: 28.3 g
• Cholesterol: 19.8 mg
• Sodium: 1,752.9 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g

Mexican Tomato noodle soup is Mexican cuisine.

The dietary needs meet for Mexican Tomato noodle soup is Vegetarian