Appetizers / Soups / Salads

Michael Chiarello Roasted Tomato Soup takes 25 minutes to prepare.

Michael Chiarello Roasted Tomato Soup takes 60 minutes to cook.

Michael Chiarello Roasted Tomato Soup makes 8 servings.

The ingredients for Michael Chiarello Roasted Tomato Soup are:

Red Ripe Tomatoes, 12 large whole (3" dia) (remove)
Olive Oil, Extra Virgin, 8 tbs (remove)
balsamic vinegar, 4 tablespoon (remove)
Garlic, 12 cloves (remove)
Onions, raw, 1 cup, chopped (remove)
Pepper, black, .5 tsp (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Basil, 10 tbsp (remove)
Salt, 2 dash (remove)

Here is how you make Michael Chiarello Roasted Tomato Soup:

Prepare tomatoes in oil carlic salt peper, then roast at 500 degrees F for 35 minutes.Combine remaining oil and onions and a pinch of salt, cook until onions are soft. add fresh basil leaves (2 cups) or 10 table spoon dried basil add tomatoes let cook for 10 mintues. Blend with an immersion blender or use a regular blender.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JORAVETZ.

The nutritional information for Michael Chiarello Roasted Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.9

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 68.6 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.6 g
• Protein: 2.9 g