Appetizers / Soups / Salads

Mushroom Tomato Barley Soup is for Soup.

Mushroom Tomato Barley Soup takes several minutes to prepare.

Mushroom Tomato Barley Soup takes several minutes to cook.

Mushroom Tomato Barley Soup makes 8 servings.

The ingredients for Mushroom Tomato Barley Soup are:

4 cloves garlic, minced
1 large sweet onion, chopped
4 tablespoons butter
4 cups fresh white mushrooms, finely chopped
6 cups vegetable broth
1 large can petite diced tomatoes, undrained
1 large can tomato sauce
1 cup dry vermouth
2 tablespoons dried basil
1 tsp. black pepper
1.5 cups quick cook barley

Here is how you make Mushroom Tomato Barley Soup:

Saute garlic and onions in butter in a stock pot until soft. Add mushrooms, vegetable broth, tomatoes, tomato sauce and vermouth. Add basil, and black pepper to taste. Bring to a boil. Add 1.5 cups quick cooking barley, simmer for 10 minutes until barley is soft. Serve sprinkled with shredded Italian cheese blend.Makes 8 2-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JULIMOCK.

The nutritional information for Mushroom Tomato Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.8

• Total Fat: 6.2 g
• Cholesterol: 20.1 mg
• Sodium: 1,456.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 4.8 g
• Protein: 5.8 g

The dietary needs meet for Mushroom Tomato Barley Soup is Vegetarian