Appetizers / Soups / Salads

My SU Chef's Healthy Tomato Soup is for Soup.

My SU Chef's Healthy Tomato Soup takes 15 minutes to prepare.

My SU Chef's Healthy Tomato Soup takes 60 minutes to cook.

My SU Chef's Healthy Tomato Soup makes 1 servings.

The ingredients for My SU Chef's Healthy Tomato Soup are:

8.0 Cup Stewed Tomatoes, Canned, No salt
2.0 cup, chopped Carrots, raw
3.0 stalk, large (11"-12" long) Celery, raw
2.0 cup, chopped Onions, raw
5.0 clove Garlic
10.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
0.5 cup Butter, salted
0.5 cup Cream Cheese
Pepper to taste.

Here is how you make My SU Chef's Healthy Tomato Soup:

Cut all veggies into chunks. The smaller you cut them, the faster your soup will cook. Add all ingredients except cream cheese to pot. Simmer for 1 hour or until veggies are very soft and then add cream cheese. Using and Immersion Blender, puree the soup.Serving Size: 14Number of Servings: 1.0Recipe submitted by SparkPeople user MYSUCHEF.

The nutritional information for My SU Chef's Healthy Tomato Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,101.8

• Total Fat: 133.3 g
• Cholesterol: 374.6 mg
• Sodium: 6,652.6 mg
• Total Carbs: 212.6 g
• Dietary Fiber: 48.5 g
• Protein: 44.0 g

The dietary needs meet for My SU Chef's Healthy Tomato Soup is Vegetarian