Appetizers / Soups / Salads

My Tomato Soup takes 5 minutes to prepare.

My Tomato Soup takes 10 minutes to cook.

My Tomato Soup makes 2 servings.

The ingredients for My Tomato Soup are:

1 c. unsalted whole tomatoes
1 T. heavy cream
1 tsp. basil
1 tsp. ground black pepper

Here is how you make My Tomato Soup:

Drain tomatoes, reserving liquid. Place whole tomatoes in blender. Add 1 T. heavy cream to liquid; add to tomatoes. Puree (or smoothie speed) until blended. Pour into saucepan. Add basil and black pepper. Heat through (do not boil).Number of Servings: 2Recipe submitted by SparkPeople user SUNNYGIRL28734.

The nutritional information for My Tomato Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 71.8

• Total Fat: 1.8 g
• Cholesterol: 10.0 mg
• Sodium: 38.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.1 g
• Protein: 1.9 g