Appetizers / Soups / Salads

Pearl barley and tomato soup takes 10 minutes to prepare.

Pearl barley and tomato soup takes 100 minutes to cook.

Pearl barley and tomato soup makes 4 servings.

The ingredients for Pearl barley and tomato soup are:

Pearl barley tomato soup

1 tblspn olive oil
1 cup diced onion
150g pearl barley
750ml chicken broth

Tomato Puree
2000g ripe tomatoes
1 tblspn olive oil
3 cloves garlic
1 tspn thyme
bay leaves

Here is how you make Pearl barley and tomato soup:

Cut tomatoes in half and put in a baking tray. drizzle 1 tblspn olive oil over and sprinkle with thyme and salt and pepper. tuck in garlic and bay leaves. roast at 180 degs for 1 hour until soft, caramelizing and pulpy. Strain through a sieve.Fry onion in a pot in 1 tbspn oilive oil. Add barley, broth and tomato pulp. Cook gently for 40 minutes.Serve.Serving Size:?4 servings

The nutritional information for Pearl barley and tomato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.3

• Total Fat: 4.8 g
• Cholesterol: 4.0 mg
• Sodium: 810.3 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 12.2 g
• Protein: 9.4 g