The recipe Quick and Spicy Tomato Basil Soup

Made From Scratch Recipes

Quick and Spicy Tomato Basil Soup recipe is a Soup meal that takes 10 minutes to make. If you enjoy for Soup, you will like Quick and Spicy Tomato Basil Soup!

Quick and Spicy Tomato Basil Soup

Quick and Spicy Tomato Basil Soup Recipe
Quick and Spicy Tomato Basil Soup

A few cans, some chopped onion and basil...very yummy!

What Course Is Quick and Spicy Tomato Basil Soup?

Quick and Spicy Tomato Basil Soup is for Soup.


How Long Does Quick and Spicy Tomato Basil Soup Recipe Take To Prepare?

Quick and Spicy Tomato Basil Soup takes 15 minutes to prepare.


How Long Does Quick and Spicy Tomato Basil Soup Recipe Take To Cook?

Quick and Spicy Tomato Basil Soup takes 10 minutes to cook.


How Many Servings Does Quick and Spicy Tomato Basil Soup Recipe Make?

Quick and Spicy Tomato Basil Soup makes 3 servings.


What Are The Ingredients For Quick and Spicy Tomato Basil Soup Recipe?

The ingredients for Quick and Spicy Tomato Basil Soup are:

1 tsp olive oil
1 -2 cloves garlic
1/2 cup chopped onion
1 can (10.75 oz )Campbell's Healthy Request Tomato Soup
1 can (14.5 oz) Italian Stewed Tomatoes
1 can (10 oz) diced tomatoes with chilis
1/2 cup chopped fresh basil

3 Tbsp Greek Yogurt
3 tsp pamesan


How Do I Make Quick and Spicy Tomato Basil Soup?

Here is how you make Quick and Spicy Tomato Basil Soup:

Cook onion & garlic in olive oil until soft...about 5 minutes. Add rest of ingredients and cook 5 minutes. Put all into a food processor or blender and blend until thick and smooth.Before serving, stir in 1 T Greek yogurt and sprinkle with 1 teaspoon parmesan cheese.Makes 3 1 cup servings (good served with a grilled cheese sandwhich cooked on the George Forman grill)Number of Servings: 3Recipe submitted by SparkPeople user ROBERTAB3.


What's The Nutritional Info For Quick and Spicy Tomato Basil Soup?

The nutritional information for Quick and Spicy Tomato Basil Soup is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 4.5 g
  • Cholesterol: 3.6 mg
  • Sodium: 1,092.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.3 g

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