The recipe Quick and Spicy Tomato Soup with Sausage

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Quick and Spicy Tomato Soup with Sausage recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Quick and Spicy Tomato Soup with Sausage!

Quick and Spicy Tomato Soup with Sausage

Quick and Spicy Tomato Soup with Sausage Recipe
Quick and Spicy Tomato Soup with Sausage

What Course Is Quick and Spicy Tomato Soup with Sausage?

Quick and Spicy Tomato Soup with Sausage is for Dinner.


How Long Does Quick and Spicy Tomato Soup with Sausage Recipe Take To Prepare?

Quick and Spicy Tomato Soup with Sausage takes 10 minutes to prepare.


How Long Does Quick and Spicy Tomato Soup with Sausage Recipe Take To Cook?

Quick and Spicy Tomato Soup with Sausage takes 20 minutes to cook.


How Many Servings Does Quick and Spicy Tomato Soup with Sausage Recipe Make?

Quick and Spicy Tomato Soup with Sausage makes 4 servings.


What Are The Ingredients For Quick and Spicy Tomato Soup with Sausage Recipe?

The ingredients for Quick and Spicy Tomato Soup with Sausage are:

3 tbsp olive oil
2 hot italian sausage
2 med carrots chopped
1 small onion chopped
3 cloves garlic minced
1 (26oz) jar of marinara sauce
14 oz chicken stock
1 can navy beans - drained and rinsed
1 tsp red pepper flakes
1/2 cup tubetti or another small pasta
1/2 tsp freshly ground black pepper
1/2 tsp salt


How Do I Make Quick and Spicy Tomato Soup with Sausage?

Here is how you make Quick and Spicy Tomato Soup with Sausage:

warm the olive oil in a large soup pot over medium heat. Take the sausage out of the casing and pull apart while cooking. Add the onions, garlic and carrots until soft. Add the jar of marinara sauce, chicken stock, navy beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Serving Size: makes 4 to 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NEWSARAH1111.


What's The Nutritional Info For Quick and Spicy Tomato Soup with Sausage?

The nutritional information for Quick and Spicy Tomato Soup with Sausage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 465.6
  • Total Fat: 17.6 g
  • Cholesterol: 5.4 mg
  • Sodium: 1,102.3 mg
  • Total Carbs: 62.9 g
  • Dietary Fiber: 15.0 g
  • Protein: 15.3 g

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