Appetizers / Soups / Salads

Quick Tomato and Red Pepper Soup is for Soup.

Quick Tomato and Red Pepper Soup takes 5 minutes to prepare.

Quick Tomato and Red Pepper Soup takes 30 minutes to cook.

Quick Tomato and Red Pepper Soup makes 5 servings.

The ingredients for Quick Tomato and Red Pepper Soup are:

2 tsp Olive Oil
3/4 cup, chopped Onions
2 tsp minced Garlic
16 oz (448 gram) jar red peppers - roasted
3.2 oz package dry milk powder
2 can (21 oz) Condensed Tomato Soup (canned)
1 1/4 cup water

Here is how you make Quick Tomato and Red Pepper Soup:

HEAT a large soup pot over medium-high heat for a minute or two. Add the olive oil and continue heating for about a minute. Add the onion & garlic and saute for 2 minutes. Remove from heat.IN a blender add the jar of roasted red peppers with the liquid, the onion & garlic and the package of dry milk powder. Puree until smooth.TRANSFER the red pepper mixture back to the soup pot. Add the two cans of tomato soup and the water. heat over medium-low heat until heated through, 15-30 minutes.SERVE & ENJOY!Serving Size: Five 1 1/4 -cup srevingsNumber of Servings: 5Recipe submitted by SparkPeople user DILBERTA.

The nutritional information for Quick Tomato and Red Pepper Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 213.6

• Total Fat: 1.8 g
• Cholesterol: 0.8 mg
• Sodium: 578.4 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.5 g
• Protein: 8.6 g