Appetizers / Soups / Salads

Rachels Rays roasted tomato soup takes 10 minutes to prepare.

Rachels Rays roasted tomato soup takes 20 minutes to cook.

Rachels Rays roasted tomato soup makes 6 servings.

The ingredients for Rachels Rays roasted tomato soup are:

Bacon, 4 medium slices, cooked (raw product (remove)
Garlic, 3 cloves (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Carrots, raw, 2 medium (remove)
Swanson Chicken Broth 99% Fat Free, 6 cup (remove)
Canned Tomatoes, 2 can (remove)
Granulated Sugar, 0.5 tsp (remove)
Pepper, red or cayenne, 1 tbsp (remove)

Here is how you make Rachels Rays roasted tomato soup:

cook bacon slices, remove bacon from pan. Saute onion, carrot, celery and garlic in bacon grease. When soft put in food processor and puree until smooth. Put pureed vegetables back in pan and add tomatoes, stock, pepper, sugar and simmer from approximately 15-20 minutes. Number of Servings: 6Recipe submitted by SparkPeople user BRENDAK9.

The nutritional information for Rachels Rays roasted tomato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 63.6

• Total Fat: 2.5 g
• Cholesterol: 3.6 mg
• Sodium: 835.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g